Coffee and chocolate are two of the most beloved treats in the world, and now, the two have been combined in the form of chocolate-covered coffee beans. While these tasty snacks are a favorite of many, what many people don’t realize is that they contain a surprisingly high amount of caffeine.

Chocolate-covered coffee beans are made by coating coffee beans in a layer of chocolate, usually dark or milk chocolate. They are then typically sprinkled with sugar or other flavorings. While the chocolate does add some sweetness, the coffee beans themselves are still the main source of caffeine.

A single ounce of chocolate-covered coffee beans contains about 10 milligrams of caffeine, which is the same amount as a cup of decaf coffee. This may not seem like a lot, but when you consider that a single ounce of coffee beans contains over 200 milligrams of caffeine, it’s quite a bit.

In fact, some brands of chocolate-covered coffee beans can contain up to 40 milligrams of caffeine per ounce. This is more than four times the amount of caffeine in a cup of regular coffee.

For those who are sensitive to caffeine, it’s important to be mindful when consuming chocolate-covered coffee beans. Eating too many can cause jitteriness, nervousness, and other symptoms of caffeine overdose.

It’s also important to keep in mind that the caffeine content of chocolate-covered coffee beans can vary depending on the brand. Some brands may contain more or less caffeine than others, so it’s best to read the label before eating.

Overall, chocolate-covered coffee beans are a delicious snack that can provide a nice energy boost. However, it’s important to be aware of the surprisingly high amount of caffeine they contain. So, enjoy them in moderation and savor the delicious combination of chocolate and coffee.

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