With the arrival of fall comes the return of the beloved pumpkin spice coffee. This warm, comforting beverage has become a staple of the season and is enjoyed by many. Whether you’re a fan of the classic Starbucks version or prefer to make your own, here’s a recipe for the perfect pumpkin spice coffee.
-1 cup of freshly brewed coffee
-2 tablespoons of pumpkin puree
-1 teaspoon of pumpkin pie spice
-1 tablespoon of maple syrup
-1/4 cup of heavy cream
-Whipped cream and cinnamon for garnish (optional)
1. Begin by brewing a cup of your favorite coffee.
2. In a medium bowl, mix together the pumpkin puree, pumpkin pie spice, and maple syrup.
3. Add the mixture to the coffee and stir until combined.
4. Heat the heavy cream in the microwave for about 30 seconds, or until it is steaming.
5. Pour the heavy cream into the coffee and stir until combined.
6. Pour the coffee into a mug and top with whipped cream and a sprinkle of cinnamon, if desired.
Enjoy your delicious pumpkin spice coffee and savor the flavors of fall!